Kings Peak Coffee Rwanda


This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

This natural process red bourbon varietal is grown in the village of Kibya in the Western Province of Rwanda. The owner Gilbert Gatali is a coffee enthusiast with over 13 years in specialty coffee. Gilbert was a sprudge award winner for notable coffee producer and we are very lucky to have the opportunity to import and roast this very beautiful coffee. It has a very complex flavor profile with a syrupy body and sweet notes of a tropical fruit tart, followed by the rich sweetness of dates and finishes like a chocolate wafer. 

12oz beans

Roast | Light-Medium