Potato Russet, Medium


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Stab it with a fork 10 times, cook 25 minutes in a 450 degree oven. Brush it all over with oil or butter, sprinkle with kosher salt and ground black pepper, then cook it another 20+ minutes until soft. Carefully slice open, squeeze and fluff it up in there! Then add whatever combination of toppings and seasonings that completes you. We won't judge.